Being a chef doesn’t mean knowing how to slice a chicken or how to properly boil an egg. Being a chef means having the necessary skills to prepare any dish. While no doubt some of you want to become chefs, but do you have what it takes? Here is a list of the most important skills every cook, chef, and baker must have.
Choppin An Onion
Chopping an onion might seem simple enough, but it’s actually far more complicated. Onion is an ingredient that almost every cuisine uses. It is the cornerstone of almost every dish, and an even better way to supplement taste. But to do that, you have to properly chop it.
The biggest issue cooks have with chopping an onion is that it gets in your eyes. So people find all kinds of ways to prevent that. What that results in are uneven chops that don’t look nice when added into a dish. To properly chop an onion, you have to go horizontally and vertically and chop it evenly in small pieces. Anything else isn’t up to standard.
Again, cooking pasta is probably one of the easiest dishes to make. You add water to a pot and let it boil. So what’ the big deal? Well, pasta is one of the most versatile foods out there. There are so many ways to make pasta you’ll end up confused about what to go for.
To properly cook pasta, you need to strictly follow the recipe. Depending on what you’re going for, you’ll need to make sure the pasta is nicely done first. This is where chefs think they got what it takes to prepare pasta dishes. What rookies get wrong at first is putting the pasta in the pot without allowing the water to reach boiling temperature. If you do this, the pasta won’t soften properly.
So always wait for the water to boil before adding it. Then, leave it to cook for 10 to 15 minutes and regularly stir. Only then can you start working on the sauce. Whether that’s bolognese, pesto, or any other sauce, the last thing you want is your Italian friend to give you the eyes. So make sure you boil it right.
Not everyone has what it takes to prepare complex meals. More so, not everyone needs to prepare these kinds of meals. For many people, it’s doing simple recipes that impress friends and family. And what better way to do that than to make an omelet?
But are you sure you’re doing it the right way? Preparing an omelet the right way takes skill to pull off. More so, an omelet is a perfect breakfast. This makes it even more important. So do you have what it takes to make an omelet? The key in making an omelet is the choice filling.
Some cooks prefer spices, others love adding sausages, and don’t be surprised to find onion and cheese in the mix. Chefs around the world prepare omelets in all kinds of ways. Jamie Oliver does it in 45 seconds!
Stuffing and Roasting Chicken
So these are two skills but are actually used as one. It takes skill to stuff a chicken. The great thing is that we can use all kinds of stuffing with it. But only the best chefs know what sort of stuffings will ensure a perfect juice Sunday meal. The next skill is properly roasting it. Here is where you can use a very convenient gadget – the thermometer.
When roasting stuffed chicken, it’s all about achieving a flavourful roast. To do that, you need to keep the chicken at an optimal temperature. You do this with a thermometer. Simply poke the chicken with the thermometer once roasting and it will give you the temperature.
Rice is a highly versatile food. It goes with everything, and it’s absolutely delicious. Depending on where you come from, rice is prepared in many ways. In Indian cuisine, rice is made with curry, mustard, and mushrooms. In western cuisine, beef is the main ingredient of rice meals. So you can make it in all kinds of ways.
But the most important part of cooking rice is the cookware you’re using. This is why every chef uses a rice cooker. But only the best chefs know how to cook rice in a lidded pan. If you want to impress someone, make sure to learn this technique.