Did you know that not all cheeses are created equal these days? Here are the many different types of cheese that exist today.

What Are the Different Types of Cheese That Exist Today?

Americans eat around 37 pounds of cheese every year, which shows we’re passionate about gooey goodness. 

Cheese is a fantastic topping for our favorite dishes, a great source of calcium, and perfect with a glass of wine. Perhaps you’re a cheese fanatic and you want to expand your knowledge.

Sounds familiar? Don’t worry, you’ve come to the right place. Here are the different types of cheese available today. 


One of the most popular cheeses in the dairy industry is Gouda. This semi-hard type is renowned for its rich flavor, perfect for melting over a pasta bake or casserole. If you’re interested, then buy this wholesale cheese from a reputable retailer so you can save a fortune without compromising its quality. 


Another delicious cheese is Havarti, which is a semi-soft type. The beauty of Havarti is how it can be sliced, grilled, or melted depending on your preference. Most cheese aficionados lay this over their sandwich or enjoy it with fruit like pears or apples.


Regardless of whether you work in the cheese industry or not, cheddar needs no introduction. Hailing from England, cheddar is distinctive, thanks to its dry and crumbly texture. Because of this, choose this variety for your grilled cheese and sandwiches. 


As you browse the cheese market, check out ricotta, a mild variety from Italy. You’ll notice it has a thick, creamy texture which makes it fantastic for slathering over your morning bagel or grated over a spinach pizza. You can also pair it with strawberries, nuts, and bananas. 


Anyone who loves aged cheese should check out Roquefort, which comes from France. The first thing you notice is the pungent smell and the blue veins, which show it’s been aged. But unlike others on this list, Roquefort is renowned for being rich, so pair it with red wine.


Parmesan is a fantastic, nutty cheese that works with a range of dishes. For instance, you can crumble this cheese over your spaghetti bolognese or with a selection of cold meats like prosciutto. Or, if you want it as dessert, pair Parmesan with a Cabernet Sauvignon. 


Another excellent blue cheese is Gorgonzola. It has a soft, crumbly texture and is the perfect addition to any cheeseboard. For instance, match this with grapes or pistachios. 


Hailing from France, “chèvre” translates into a goat and refers to any cheese made from goat’s milk. It’s fresh and moist, making it perfect crumbed in a salad. Plus, it has a lemony flavor which makes the taste more interesting.

Check Out the Different Types of Cheese Today

Hopefully, after reading this article, you know the different types of cheese available.

There’s a huge selection of cheese to choose from, whether you want a mild one like cheddar or a deep flavor like Roquefort. You can also decide to pair these cheeses with a savory dish or your favorite wine, depending on your mood. Happy dining!

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